Winery Hoyos de BandamaCaldera Tinto Barrica
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caldera Tinto Barrica from the Winery Hoyos de Bandama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caldera Tinto Barrica of Winery Hoyos de Bandama in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caldera Tinto Barrica of Winery Hoyos de Bandama in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Caldera Tinto Barrica
Pairings that work perfectly with Caldera Tinto Barrica
Original food and wine pairings with Caldera Tinto Barrica
The Caldera Tinto Barrica of Winery Hoyos de Bandama matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pad thai or marinated veal skewers with herbs.
Details and technical informations about Winery Hoyos de Bandama's Caldera Tinto Barrica.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caldera Tinto Barrica from Winery Hoyos de Bandama are 2012, 2011, 2018, 2015
Informations about the Winery Hoyos de Bandama
The Winery Hoyos de Bandama is one of of the world's greatest estates. It offers 17 wines for sale in the of Gran Canaria to come and discover on site or to buy online.
The wine region of Gran Canaria
The wine region of Gran Canaria is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Carmelo Santana or the Domaine Agala produce mainly wines red, white and pink. The most planted grape varieties in the region of Gran Canaria are Cabernet-Sauvignon, Merlot and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Gran Canaria often reveals types of flavors of oaky, earth or floral and sometimes also flavors of vegetal, black fruit or citrus fruit.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.