Winery Señorio de Los ArcosVega Carriegos Barrica de Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega Carriegos Barrica de Roble from the Winery Señorio de Los Arcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Carriegos Barrica de Roble of Winery Señorio de Los Arcos in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vega Carriegos Barrica de Roble
Pairings that work perfectly with Vega Carriegos Barrica de Roble
Original food and wine pairings with Vega Carriegos Barrica de Roble
The Vega Carriegos Barrica de Roble of Winery Señorio de Los Arcos matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, soft and inexpensive pasta gratin or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Señorio de Los Arcos's Vega Carriegos Barrica de Roble.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vega Carriegos Barrica de Roble from Winery Señorio de Los Arcos are 2015, 2013, 0, 2008
Informations about the Winery Señorio de Los Arcos
The Winery Señorio de Los Arcos is one of of the world's greatest estates. It offers 9 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
