Winery Finca Los AljibesViña Galana Garnacha Tintonera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Galana Garnacha Tintonera from the Winery Finca Los Aljibes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Galana Garnacha Tintonera of Winery Finca Los Aljibes in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Galana Garnacha Tintonera of Winery Finca Los Aljibes in the region of Castille often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Viña Galana Garnacha Tintonera
Pairings that work perfectly with Viña Galana Garnacha Tintonera
Original food and wine pairings with Viña Galana Garnacha Tintonera
The Viña Galana Garnacha Tintonera of Winery Finca Los Aljibes matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, awara broth or vienna cutlets.
Details and technical informations about Winery Finca Los Aljibes's Viña Galana Garnacha Tintonera.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Viña Galana Garnacha Tintonera from Winery Finca Los Aljibes are 2016, 2014, 2013, 2012 and 0.
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
