Winery Finca Los AljibesMonte Geoda Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Monte Geoda Cabernet Sauvignon from the Winery Finca Los Aljibes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Geoda Cabernet Sauvignon of Winery Finca Los Aljibes in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monte Geoda Cabernet Sauvignon
Pairings that work perfectly with Monte Geoda Cabernet Sauvignon
Original food and wine pairings with Monte Geoda Cabernet Sauvignon
The Monte Geoda Cabernet Sauvignon of Winery Finca Los Aljibes matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, marinated lamb chops or lemongrass chicken.
Details and technical informations about Winery Finca Los Aljibes's Monte Geoda Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monte Geoda Cabernet Sauvignon from Winery Finca Los Aljibes are 0
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
