Winery Finca Los AljibesMonte Geoda Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Monte Geoda Cabernet Sauvignon from the Winery Finca Los Aljibes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Geoda Cabernet Sauvignon of Winery Finca Los Aljibes in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monte Geoda Cabernet Sauvignon
Pairings that work perfectly with Monte Geoda Cabernet Sauvignon
Original food and wine pairings with Monte Geoda Cabernet Sauvignon
The Monte Geoda Cabernet Sauvignon of Winery Finca Los Aljibes matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, pizza queen with merguez or savoyard fondue.
Details and technical informations about Winery Finca Los Aljibes's Monte Geoda Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte Geoda Cabernet Sauvignon from Winery Finca Los Aljibes are 0
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
