
Winery Finca Los AljibesEnclave Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Enclave Monastrell from the Winery Finca Los Aljibes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enclave Monastrell of Winery Finca Los Aljibes in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Enclave Monastrell
Pairings that work perfectly with Enclave Monastrell
Original food and wine pairings with Enclave Monastrell
The Enclave Monastrell of Winery Finca Los Aljibes matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with chicken and curry or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Finca Los Aljibes's Enclave Monastrell.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Enclave Monastrell from Winery Finca Los Aljibes are 2016, 0
Informations about the Winery Finca Los Aljibes
The Winery Finca Los Aljibes is one of of the world's great estates. It offers 46 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Hairy Grenache
See lledoner pelut.














