Winery LorgerilChâteau de Caunettes Terroirs d'Altitude Cabardès
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château de Caunettes Terroirs d'Altitude Cabardès from the Winery Lorgeril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Caunettes Terroirs d'Altitude Cabardès of Winery Lorgeril in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de Caunettes Terroirs d'Altitude Cabardès
Pairings that work perfectly with Château de Caunettes Terroirs d'Altitude Cabardès
Original food and wine pairings with Château de Caunettes Terroirs d'Altitude Cabardès
The Château de Caunettes Terroirs d'Altitude Cabardès of Winery Lorgeril matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, thai coconut chicken with black mushrooms or italian veal roulade.
Details and technical informations about Winery Lorgeril's Château de Caunettes Terroirs d'Altitude Cabardès.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château de Caunettes Terroirs d'Altitude Cabardès from Winery Lorgeril are 2013, 2011
Informations about the Winery Lorgeril
The Winery Lorgeril is one of of the world's great estates. It offers 148 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
