Winery Lorenzon DinoMarca Trevigiana Refosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marca Trevigiana Refosco from the Winery Lorenzon Dino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marca Trevigiana Refosco of Winery Lorenzon Dino in the region of Veneto is a powerful.
Food and wine pairings with Marca Trevigiana Refosco
Pairings that work perfectly with Marca Trevigiana Refosco
Original food and wine pairings with Marca Trevigiana Refosco
The Marca Trevigiana Refosco of Winery Lorenzon Dino matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, chinese noodles with vegetables or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Lorenzon Dino's Marca Trevigiana Refosco.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Marca Trevigiana Refosco from Winery Lorenzon Dino are 0
Informations about the Winery Lorenzon Dino
The Winery Lorenzon Dino is one of of the world's great estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
