Winery Lorenzon DinoMarca Trevigiana Refosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marca Trevigiana Refosco from the Winery Lorenzon Dino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marca Trevigiana Refosco of Winery Lorenzon Dino in the region of Vénétie is a powerful.
Food and wine pairings with Marca Trevigiana Refosco
Pairings that work perfectly with Marca Trevigiana Refosco
Original food and wine pairings with Marca Trevigiana Refosco
The Marca Trevigiana Refosco of Winery Lorenzon Dino matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, eggplant lasagna or express couscous in a pressure cooker.
Details and technical informations about Winery Lorenzon Dino's Marca Trevigiana Refosco.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Lorenzon Dino
The Winery Lorenzon Dino is one of of the world's great estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
