Winery Lorenzon Dino - Prosecco Extra Dry Millesimato

Winery Lorenzon DinoProsecco Extra Dry Millesimato

The Prosecco Extra Dry Millesimato of Winery Lorenzon Dino is a wine from the region of Prosecco of Vénétie.
This wine generally goes well with
The Prosecco Extra Dry Millesimato of the Winery Lorenzon Dino is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Lorenzon Dino's Prosecco Extra Dry Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Lorenzon Dino

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Vénétie

The Winery Lorenzon Dino is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 30000 of of Prosecco wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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