Winery LorenzetVeneto Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Veneto Pinot Nero from the Winery Lorenzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Pinot Nero of Winery Lorenzet in the region of Veneto is a with a nice freshness.
Food and wine pairings with Veneto Pinot Nero
Pairings that work perfectly with Veneto Pinot Nero
Original food and wine pairings with Veneto Pinot Nero
The Veneto Pinot Nero of Winery Lorenzet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, meatballs catalan style or duck breast in the oven.
Details and technical informations about Winery Lorenzet's Veneto Pinot Nero.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Veneto Pinot Nero from Winery Lorenzet are 0
Informations about the Winery Lorenzet
The Winery Lorenzet is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
