Winery LoreleyRiesling Mittelrhein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Mittelrhein from the Winery Loreley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Mittelrhein of Winery Loreley in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Riesling Mittelrhein
Pairings that work perfectly with Riesling Mittelrhein
Original food and wine pairings with Riesling Mittelrhein
The Riesling Mittelrhein of Winery Loreley matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, scupion (small cuttlefish) in hot sauce or pakistani rice (biryani).
Details and technical informations about Winery Loreley's Riesling Mittelrhein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Loreley
The Winery Loreley is one of of the world's greatest estates. It offers 12 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
