
Winery Loreley KellereiMittelrhein St Goarshauser Loreleyfelson Rotwein Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mittelrhein St Goarshauser Loreleyfelson Rotwein Spätburgunder Trocken from the Winery Loreley Kellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelrhein St Goarshauser Loreleyfelson Rotwein Spätburgunder Trocken of Winery Loreley Kellerei in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Mittelrhein St Goarshauser Loreleyfelson Rotwein Spätburgunder Trocken
Pairings that work perfectly with Mittelrhein St Goarshauser Loreleyfelson Rotwein Spätburgunder Trocken
Original food and wine pairings with Mittelrhein St Goarshauser Loreleyfelson Rotwein Spätburgunder Trocken
The Mittelrhein St Goarshauser Loreleyfelson Rotwein Spätburgunder Trocken of Winery Loreley Kellerei matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal paupiettes à la bourguignonne or rabbit with onions and mustard.
Details and technical informations about Winery Loreley Kellerei's Mittelrhein St Goarshauser Loreleyfelson Rotwein Spätburgunder Trocken.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Loreley Kellerei
The Winery Loreley Kellerei is one of of the world's great estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














