Winery LoranqueSyrah - Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Tempranillo from the Winery Loranque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Tempranillo of Winery Loranque in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah - Tempranillo of Winery Loranque in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Syrah - Tempranillo
Pairings that work perfectly with Syrah - Tempranillo
Original food and wine pairings with Syrah - Tempranillo
The Syrah - Tempranillo of Winery Loranque matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, basque lasagne or express veal stew in a pressure cooker.
Details and technical informations about Winery Loranque's Syrah - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Tempranillo from Winery Loranque are 2006, 2014, 2008, 2011 and 0.
Informations about the Winery Loranque
The Winery Loranque is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
