Winery LoranqueLacruz Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lacruz Cabernet Sauvignon from the Winery Loranque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacruz Cabernet Sauvignon of Winery Loranque in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lacruz Cabernet Sauvignon of Winery Loranque in the region of Castille often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Lacruz Cabernet Sauvignon
Pairings that work perfectly with Lacruz Cabernet Sauvignon
Original food and wine pairings with Lacruz Cabernet Sauvignon
The Lacruz Cabernet Sauvignon of Winery Loranque matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, lamb tagine with honey and onions or quick cider chicken.
Details and technical informations about Winery Loranque's Lacruz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lacruz Cabernet Sauvignon from Winery Loranque are 2014, 2012, 0, 2008
Informations about the Winery Loranque
The Winery Loranque is one of of the world's greatest estates. It offers 16 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
