Winery Lopez MercierOssária Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ossária Reserva Tempranillo from the Winery Lopez Mercier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ossária Reserva Tempranillo of Winery Lopez Mercier in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ossária Reserva Tempranillo
Pairings that work perfectly with Ossária Reserva Tempranillo
Original food and wine pairings with Ossária Reserva Tempranillo
The Ossária Reserva Tempranillo of Winery Lopez Mercier matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, harira algerian soup or osso bucco.
Details and technical informations about Winery Lopez Mercier's Ossária Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ossária Reserva Tempranillo from Winery Lopez Mercier are 2006, 0, 2009
Informations about the Winery Lopez Mercier
The Winery Lopez Mercier is one of of the world's great estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
