Winery LongfellowCuvée Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Hermitage from the Winery Longfellow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Hermitage of Winery Longfellow in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Hermitage
Pairings that work perfectly with Cuvée Hermitage
Original food and wine pairings with Cuvée Hermitage
The Cuvée Hermitage of Winery Longfellow matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, shoulder of lamb on a bed of potatoes or marinated veal skewers with herbs.
Details and technical informations about Winery Longfellow's Cuvée Hermitage.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Hermitage from Winery Longfellow are 0, 2016
Informations about the Winery Longfellow
The Winery Longfellow is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
