Long Point WineryZinderella
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Zinderella
Pairings that work perfectly with Zinderella
Original food and wine pairings with Zinderella
The Zinderella of Long Point Winery matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of cabri en colombo with creole sauce, leg of lamb with baked potatoes or zucchini pie with warm goat cheese.
Details and technical informations about Long Point Winery's Zinderella.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Long Point Winery
The Long Point Winery is one of of the world's great estates. It offers 24 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
