Winery Long CellarsMalbec

Red wine of Yakima Valley of Washington of United States

The Malbec of Winery Long Cellars is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Malbec

Pairings that work perfectly with Malbec

Original food and wine pairings with Malbec

Spicy food

The Malbec of Winery Long Cellars matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of stuffed zucchini, pork gyros or italian stuffed chicken.

Details and technical informations about Winery Long Cellars's Malbec.

Winery

Winery Long Cellars

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Long Cellars

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Yakima Valley in the region of Washington

The Winery Long Cellars is one of of the world's great estates. It offers 15 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 950 of of Yakima Valley wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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