Lone Canary WineryLc5 Columbia Valley Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lc5 Columbia Valley Red of the Lone Canary Winery is in the top 10 of wines of Columbia Valley.
Taste structure of the Lc5 Columbia Valley Red from the Lone Canary Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lc5 Columbia Valley Red of Lone Canary Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lc5 Columbia Valley Red
Pairings that work perfectly with Lc5 Columbia Valley Red
Original food and wine pairings with Lc5 Columbia Valley Red
The Lc5 Columbia Valley Red of Lone Canary Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, homemade italian lasagna or blanquette of veal in pickle sauce.
Details and technical informations about Lone Canary Winery's Lc5 Columbia Valley Red.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Lone Canary Winery
The Lone Canary Winery is one of of the world's greatest estates. It offers 3 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
