Winery Lomazzi & SarliGiràle Malvasia Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Giràle Malvasia Bianca from the Winery Lomazzi & Sarli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giràle Malvasia Bianca of Winery Lomazzi & Sarli in the region of Puglia is a powerful.
Food and wine pairings with Giràle Malvasia Bianca
Pairings that work perfectly with Giràle Malvasia Bianca
Original food and wine pairings with Giràle Malvasia Bianca
The Giràle Malvasia Bianca of Winery Lomazzi & Sarli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, zucchini and goat cheese quiche or fresh sardine rillettes.
Details and technical informations about Winery Lomazzi & Sarli's Giràle Malvasia Bianca.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Lomazzi & Sarli
The Winery Lomazzi & Sarli is one of of the world's great estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
