Winery Lomazzi & SarliIrenico Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irenico Rosso Riserva from the Winery Lomazzi & Sarli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irenico Rosso Riserva of Winery Lomazzi & Sarli in the region of Puglia is a powerful.
Food and wine pairings with Irenico Rosso Riserva
Pairings that work perfectly with Irenico Rosso Riserva
Original food and wine pairings with Irenico Rosso Riserva
The Irenico Rosso Riserva of Winery Lomazzi & Sarli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, fish lasagne or thomas's shoulder of lamb.
Details and technical informations about Winery Lomazzi & Sarli's Irenico Rosso Riserva.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Irenico Rosso Riserva from Winery Lomazzi & Sarli are 0
Informations about the Winery Lomazzi & Sarli
The Winery Lomazzi & Sarli is one of of the world's greatest estates. It offers 15 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
