The Cave du Château des Loges is one of the best wineries to follow in Beaujolais.. It offers 25 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Cave du Château des Loges wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Château des Loges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Château des Loges wines with technical and enological descriptions.
How Cave du Château des Loges wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, fish stew or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Cave du Château des Loges wines pair with each other generally quite well with dishes of beef such as recipes of tibs (ethiopia).
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
How Cave du Château des Loges wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, veal rouelle normande or very simple spaghetti carbonara.
On the nose the red wine of Cave du Château des Loges. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of cherry, plum or earth. In the mouth the red wine of Cave du Château des Loges. is a with a nice freshness.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Cave du Château des Loges wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, turkey escalope with cream and shallots or happy new year bites.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Château des Loges.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
