Cave du Château des LogesPrestige Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Prestige Fleurie from the Cave du Château des Loges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Fleurie of Cave du Château des Loges in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Prestige Fleurie
Pairings that work perfectly with Prestige Fleurie
Original food and wine pairings with Prestige Fleurie
The Prestige Fleurie of Cave du Château des Loges matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), sauté of veal with olives (corsica) or chicken blanquette.
Details and technical informations about Cave du Château des Loges's Prestige Fleurie.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Informations about the Cave du Château des Loges
The Cave du Château des Loges is one of of the world's great estates. It offers 28 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
