Winery LodeirosReviravolta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reviravolta from the Winery Lodeiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reviravolta of Winery Lodeiros in the region of Galice is a powerful.
Food and wine pairings with Reviravolta
Pairings that work perfectly with Reviravolta
Original food and wine pairings with Reviravolta
The Reviravolta of Winery Lodeiros matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, tuscan linguine or veal shoulder with cream and tarragon.
Details and technical informations about Winery Lodeiros's Reviravolta.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Reviravolta from Winery Lodeiros are 0
Informations about the Winery Lodeiros
The Winery Lodeiros is one of of the world's greatest estates. It offers 5 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Groslot
See grolleau.
