Winery LodeirosPazo Do Camino Valdeorras Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pazo Do Camino Valdeorras Mencia from the Winery Lodeiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazo Do Camino Valdeorras Mencia of Winery Lodeiros in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Pazo Do Camino Valdeorras Mencia
Pairings that work perfectly with Pazo Do Camino Valdeorras Mencia
Original food and wine pairings with Pazo Do Camino Valdeorras Mencia
The Pazo Do Camino Valdeorras Mencia of Winery Lodeiros matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal orloff with mushrooms, rabbit with basquaise sauce or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Lodeiros's Pazo Do Camino Valdeorras Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Lodeiros
The Winery Lodeiros is one of of the world's greatest estates. It offers 5 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
