The Winery Lobster Key is one of the world's great estates. It offers 4 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Lobster Key wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lobster Key wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lobster Key wines with technical and enological descriptions.
How Winery Lobster Key wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, leek, goat cheese and bacon quiche or bacon and goat cheese chicken wrap.
On the nose the white wine of Winery Lobster Key. often reveals types of flavors of vegetal, oak or citrus fruit and sometimes also flavors of floral, tropical fruit. In the mouth the white wine of Winery Lobster Key. is a with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lobster Key.
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
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Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
A defect in the wine reminiscent of the smell and taste of mouldy cork.
