Winery Liz RichardsonVineyard Estate Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vineyard Estate Shiraz from the Winery Liz Richardson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Estate Shiraz of Winery Liz Richardson in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vineyard Estate Shiraz of Winery Liz Richardson in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of pepper, black currant or non oak.
Food and wine pairings with Vineyard Estate Shiraz
Pairings that work perfectly with Vineyard Estate Shiraz
Original food and wine pairings with Vineyard Estate Shiraz
The Vineyard Estate Shiraz of Winery Liz Richardson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, pastillas with lamb and apricots or deer stew.
Details and technical informations about Winery Liz Richardson's Vineyard Estate Shiraz.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Vineyard Estate Shiraz from Winery Liz Richardson are 2017, 2012, 2016
Informations about the Winery Liz Richardson
The Winery Liz Richardson is one of of the world's greatest estates. It offers 18 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
