Winery LivonRonc di Zorz Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronc di Zorz Friulano from the Winery Livon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronc di Zorz Friulano of Winery Livon in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronc di Zorz Friulano
Pairings that work perfectly with Ronc di Zorz Friulano
Original food and wine pairings with Ronc di Zorz Friulano
The Ronc di Zorz Friulano of Winery Livon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, norman mussels with cider or cod and zucchini crumble.
Details and technical informations about Winery Livon's Ronc di Zorz Friulano.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ronc di Zorz Friulano from Winery Livon are 0
Informations about the Winery Livon
The Winery Livon is one of of the world's great estates. It offers 39 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
