Winery LivernanoSpecial Edition L'Anima Gold
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Edition L'Anima Gold from the Winery Livernano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition L'Anima Gold of Winery Livernano in the region of Tuscany is a .
Food and wine pairings with Special Edition L'Anima Gold
Pairings that work perfectly with Special Edition L'Anima Gold
Original food and wine pairings with Special Edition L'Anima Gold
The Special Edition L'Anima Gold of Winery Livernano matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb and coconut curry, african style or calf sweetbread with mushrooms.
Details and technical informations about Winery Livernano's Special Edition L'Anima Gold.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Livernano
The Winery Livernano is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
