The Winery Little Straw Vineyards is one of the world's great estates. It offers 22 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Little Straw Vineyards wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Little Straw Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Little Straw Vineyards wines with technical and enological descriptions.
How Winery Little Straw Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet, salmon blanquette or savoyard fondue with ceps.
On the nose the red wine of Winery Little Straw Vineyards. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Little Straw Vineyards wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of my chef's pot, slimming cod squares or the coughing cat's apple crumble.
On the nose the white wine of Winery Little Straw Vineyards. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or vegetal.
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
How Winery Little Straw Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, cabbage casserole or duck breast with balsamic vinegar.
On the nose the pink wine of Winery Little Straw Vineyards. often reveals types of flavors of red fruit.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
How Winery Little Straw Vineyards wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of veal cutlets with savoy tomme, rabbit with marengo sauce or scallops with chorizo sauce.
On the nose the sparkling wine of Winery Little Straw Vineyards. often reveals types of flavors of tree fruit.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Little Straw Vineyards.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
