Winery ListmannPinot Noir - Cabernet Sauvignon Rosé Trocken
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Cabernet Sauvignon Rosé Trocken
Pairings that work perfectly with Pinot Noir - Cabernet Sauvignon Rosé Trocken
Original food and wine pairings with Pinot Noir - Cabernet Sauvignon Rosé Trocken
The Pinot Noir - Cabernet Sauvignon Rosé Trocken of Winery Listmann matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, mansaf, or jordanian lamb (jordan) or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Listmann's Pinot Noir - Cabernet Sauvignon Rosé Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Listmann
The Winery Listmann is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
