The Winery Listmann is one of the best wineries to follow in Rheinhessen.. It offers 29 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Listmann wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Listmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Listmann wines with technical and enological descriptions.
How Winery Listmann wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, veal grenadin with balsamic vinegar and honey or home-made coq au vin.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Listmann wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, grilled leg of lamb marinated in aromatic oil or flights in the wind à la provençale.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Listmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, cantonese rice or monkfish (anglerfish) à la sétoise.
In the mouth the white wine of Winery Listmann. is a with a nice freshness.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Listmann.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
