Winery ListmannRheinhessen Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinhessen Riesling Trocken from the Winery Listmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinhessen Riesling Trocken of Winery Listmann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Rheinhessen Riesling Trocken
Pairings that work perfectly with Rheinhessen Riesling Trocken
Original food and wine pairings with Rheinhessen Riesling Trocken
The Rheinhessen Riesling Trocken of Winery Listmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, three ways to prepare chinese noodles or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Listmann's Rheinhessen Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rheinhessen Riesling Trocken from Winery Listmann are 0
Informations about the Winery Listmann
The Winery Listmann is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
