Winery Lisanne Van Son & Benjamin Serer - Hasta la Vizsla Pétillant Naturel

Winery Lisanne Van Son & Benjamin SererHasta la Vizsla Pétillant Naturel

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hasta la Vizsla Pétillant Naturel of Winery Lisanne Van Son & Benjamin Serer is a sparkling wine from the region of Vin de France.
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Hasta la Vizsla Pétillant Naturel of Winery Lisanne Van Son & Benjamin Serer in the region of Vin de France often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Hasta la Vizsla Pétillant Naturel

Pairings that work perfectly with Hasta la Vizsla Pétillant Naturel

Original food and wine pairings with Hasta la Vizsla Pétillant Naturel

The Hasta la Vizsla Pétillant Naturel of Winery Lisanne Van Son & Benjamin Serer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), pasta with tuna and laughing cow or magic marinade (for shrimps, scallops, fish...).

Details and technical informations about Winery Lisanne Van Son & Benjamin Serer's Hasta la Vizsla Pétillant Naturel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Hasta la Vizsla Pétillant Naturel - 2019
In the top 100 of of Vin de France wines
Average rating: 3.911110
Hasta la Vizsla Pétillant Naturel - 2018
In the top 100 of of Vin de France wines
Average rating: 4.111110
Hasta la Vizsla Pétillant Naturel - 0
In the top 100 of of Vin de France wines
Average rating: 4.111110

The best vintages of Hasta la Vizsla Pétillant Naturel from Winery Lisanne Van Son & Benjamin Serer are 2018, 0, 2019

Informations about the Winery Lisanne Van Son & Benjamin Serer

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vin de France
Find the Winery Lisanne Van Son & Benjamin Serer on Facebook

The Winery Lisanne Van Son & Benjamin Serer is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 20000 of of France wines
In the top 2000 of of Vin de France wines
In the top 5000 of sparkling wines
In the top 75000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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