Winery Lisanne Van Son & Benjamin SererChenin

wine of Loire Valley of France

The Chenin of Winery Lisanne Van Son & Benjamin Serer is a wine from the region of Loire Valley.
This wine generally goes well with
The Chenin of the Winery Lisanne Van Son & Benjamin Serer is in the top 0 of wines of Loire Valley.

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Lisanne Van Son & Benjamin Serer

The winery offers 13 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Vallée de la Loire

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The Winery Lisanne Van Son & Benjamin Serer is one of of the world's great estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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