Winery Lisabella - Pinot Grigio

Winery LisabellaPinot Grigio

Wine of Italy White wine of Veneto of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Lisabella is a white wine from the region of Veneto.
This wine is composed of 100% of the grape variety Pinot Grigio.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio from the Winery Lisabella

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Lisabella in the region of Veneto is a .

Wine flavors and olphactive analysis

On the nose the Pinot Grigio of Winery Lisabella in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Lisabella's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Grigio - 2016
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Pinot Grigio - 2015
In the top 100 of of Veneto wines
Average rating: 3.111100
Pinot Grigio - 2014
In the top 100 of of Veneto wines
Average rating: 311100
Pinot Grigio - 2013
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Pinot Grigio - 2012
In the top 100 of of Veneto wines
Average rating: 2.311000
Pinot Grigio - 2011
In the top 100 of of Veneto wines
Average rating: 2.911100
Pinot Grigio - 0
In the top 100 of of Veneto wines
Average rating: 3.211100

The best vintages of Pinot Grigio from Winery Lisabella are 2016, 2013, 0, 2015 and 2014.

Informations about the Winery Lisabella

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Lisabella is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 3000 of of Veneto wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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