Winery LisabellaGran Resée Secco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gran Resée Secco from the Winery Lisabella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Resée Secco of Winery Lisabella in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Resée Secco
Pairings that work perfectly with Gran Resée Secco
Original food and wine pairings with Gran Resée Secco
The Gran Resée Secco of Winery Lisabella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, light tuna-tomato quiche (without cream) or beet hummus dip.
Details and technical informations about Winery Lisabella's Gran Resée Secco.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Gran Resée Secco from Winery Lisabella are 0
Informations about the Winery Lisabella
The Winery Lisabella is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
