Winery Liquid Rock N Roll - Notorious Nebbiolo

Winery Liquid Rock N RollNotorious Nebbiolo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Notorious Nebbiolo of Winery Liquid Rock N Roll is a red wine from the region of Australie du Sud.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Liquid Rock N Roll's Notorious Nebbiolo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Notorious Nebbiolo - 2016
In the top 100 of of Australie du Sud wines
Average rating: 411110
Notorious Nebbiolo - 0
In the top 100 of of Australie du Sud wines
Average rating: 411110

The best vintages of Notorious Nebbiolo from Winery Liquid Rock N Roll are 2016, 0

Informations about the Winery Liquid Rock N Roll

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud

The Winery Liquid Rock N Roll is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 8000 of of Australie du Sud wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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