Winery Liquid Rock N RollNotorious Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Notorious Nebbiolo
Pairings that work perfectly with Notorious Nebbiolo
Original food and wine pairings with Notorious Nebbiolo
The Notorious Nebbiolo of Winery Liquid Rock N Roll matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb tagine with dried apricots or slow-cooked veal roast.
Details and technical informations about Winery Liquid Rock N Roll's Notorious Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Notorious Nebbiolo from Winery Liquid Rock N Roll are 2016, 0
Informations about the Winery Liquid Rock N Roll
The Winery Liquid Rock N Roll is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
