Winery Liquid Rock N RollWhole Lotta Rosé Dolcetto
Pink wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Whole Lotta Rosé Dolcetto
Pairings that work perfectly with Whole Lotta Rosé Dolcetto
Original food and wine pairings with Whole Lotta Rosé Dolcetto
The Whole Lotta Rosé Dolcetto of Winery Liquid Rock N Roll matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of very simple spaghetti carbonara, beef tenderloin wellington or honey chicken salad.
Details and technical informations about Winery Liquid Rock N Roll's Whole Lotta Rosé Dolcetto.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Whole Lotta Rosé Dolcetto from Winery Liquid Rock N Roll are 0, 2017
Informations about the Winery Liquid Rock N Roll
The Winery Liquid Rock N Roll is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
