
Winery Lionel DufourDemoiselle Dufour Coteaux d'Aix-en-Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Demoiselle Dufour Coteaux d'Aix-en-Provence from the Winery Lionel Dufour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demoiselle Dufour Coteaux d'Aix-en-Provence of Winery Lionel Dufour in the region of Provence is a with a nice freshness.
Food and wine pairings with Demoiselle Dufour Coteaux d'Aix-en-Provence
Pairings that work perfectly with Demoiselle Dufour Coteaux d'Aix-en-Provence
Original food and wine pairings with Demoiselle Dufour Coteaux d'Aix-en-Provence
The Demoiselle Dufour Coteaux d'Aix-en-Provence of Winery Lionel Dufour matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, shrimp with cream and fettuccine or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lionel Dufour's Demoiselle Dufour Coteaux d'Aix-en-Provence.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's great estates. It offers 270 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.














