
Winery Lionel DufourVilla Carducci Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Villa Carducci Negroamaro of the Winery Lionel Dufour is in the top 5 of wines of Puglia.
Taste structure of the Villa Carducci Negroamaro from the Winery Lionel Dufour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Carducci Negroamaro of Winery Lionel Dufour in the region of Puglia is a powerful.
Food and wine pairings with Villa Carducci Negroamaro
Pairings that work perfectly with Villa Carducci Negroamaro
Original food and wine pairings with Villa Carducci Negroamaro
The Villa Carducci Negroamaro of Winery Lionel Dufour matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, saffron pasta with prawns or merguez with lentils.
Details and technical informations about Winery Lionel Dufour's Villa Carducci Negroamaro.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Villa Carducci Negroamaro from Winery Lionel Dufour are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














