The Winery Lineas is one of the best wineries to follow in Catalogne.. It offers 2 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Lineas wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lineas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lineas wines with technical and enological descriptions.
How Winery Lineas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, zucchini and goat cheese lasagna or sauté of lamb.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lineas.
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
As a wine critic, witnessing a relatively unknown estate rise up and receive the recognition it deserves can be a bittersweet feeling. From a purely selfish point of view, you watch the prices rise inexorably so you can no longer afford to drink wines from that estate as often as you once did. But primarily you’re delighted for the owners and for those who have discovered their wines. Scroll down for Matt Walls’ tasting notes and scores for five vintages of Domaine Gonon St-Joseph {"c ...
The unnamed collector is set to receive 440 bottles of single malt in total from ‘Cask No. 3’ – 88 each year over the next five years, giving her a vertical series of 1975 Ardbegs bottled at 46, 47, 48, 49 and 50 years old by 2026. The sum paid equates to more than £36,000 per bottle, and is more than 16 times the record amount paid at auction for a single cask of whisky – set in April this year, when a private buyer from the US paid £915,500 (hammer price) for a 1988 Macallan cask. However, pri ...
Titled A Life in Wine: Gérard Basset, the World’s Favourite Sommelier, the one hour-long film is produced by leading London wine club 67 Pall Mall’s on-site 67pallmall.tv studio and production team. ‘I was introduced to [Basset’s wife] Nina and [son] Romané in October 2021 where we sat and discussed a potential tribute, lovingly made by those closest to him, that would inspire people and tell the story of his incredible life,’ said 67 Pall Mall producer Kiki Hopkins. ‘We worked on a list of trea ...
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
