Winery LindenlaubUn Jour Je Serai
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Un Jour Je Serai
Pairings that work perfectly with Un Jour Je Serai
Original food and wine pairings with Un Jour Je Serai
The Un Jour Je Serai of Winery Lindenlaub matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, avocado and marinated tuna poke bowl or hake fillet with curry.
Details and technical informations about Winery Lindenlaub's Un Jour Je Serai.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Un Jour Je Serai from Winery Lindenlaub are 2014
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's great estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
