Winery LindenlaubA Pas de Velours
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the A Pas de Velours of Winery Lindenlaub in the region of Alsace often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with A Pas de Velours
Pairings that work perfectly with A Pas de Velours
Original food and wine pairings with A Pas de Velours
The A Pas de Velours of Winery Lindenlaub matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, stuffed artichoke or rabbit with homemade mustard.
Details and technical informations about Winery Lindenlaub's A Pas de Velours.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of A Pas de Velours from Winery Lindenlaub are 2016, 2017, 2015
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's greatest estates. It offers 61 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Filtration
Clarification of the wine using filters.
