Winery Lindeman's - Reserve Claret

Winery Lindeman'sReserve Claret

The Reserve Claret of Winery Lindeman's is a red wine from the region of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Lindeman's's Reserve Claret.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Lindeman's

The winery offers 250 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Treasury Wine Estates.
It is in the top 6 of the best estates in the region
It is located in Australie du Sud

The Winery Lindeman's is one of of the world's greatest estates. It offers 227 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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