Winery Lindeman'sClassic Bin 5910 Hunter River Burgundy
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Classic Bin 5910 Hunter River Burgundy
Pairings that work perfectly with Classic Bin 5910 Hunter River Burgundy
Original food and wine pairings with Classic Bin 5910 Hunter River Burgundy
The Classic Bin 5910 Hunter River Burgundy of Winery Lindeman's matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf lôc lac (cambodia), lebanese lamb meatball or lemon chicken.
Details and technical informations about Winery Lindeman's's Classic Bin 5910 Hunter River Burgundy.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lindeman's
The Winery Lindeman's is one of wineries to follow in Hunter Valley.. It offers 227 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
