Winery Lindeman'sBin 3620 Auburn Burgundy
Red wine
This wine is a blend of 3 varietals which are the Marsanne, the Pinot noir and the Roussanne.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bin 3620 Auburn Burgundy
Pairings that work perfectly with Bin 3620 Auburn Burgundy
Original food and wine pairings with Bin 3620 Auburn Burgundy
The Bin 3620 Auburn Burgundy of Winery Lindeman's matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, shoulder of lamb stuffed with cognac or cordon bleu with veal and cured ham.
Details and technical informations about Winery Lindeman's's Bin 3620 Auburn Burgundy .
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Lindeman's
The Winery Lindeman's is one of wineries to follow in Hunter Valley.. It offers 227 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
