Winery LidlPinot Grigio delle Venezie Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio delle Venezie Blush
Pairings that work perfectly with Pinot Grigio delle Venezie Blush
Original food and wine pairings with Pinot Grigio delle Venezie Blush
The Pinot Grigio delle Venezie Blush of Winery Lidl matches generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian wine pie, mussels carbonara or chicken on a bed of summer vegetables.
Details and technical informations about Winery Lidl's Pinot Grigio delle Venezie Blush.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Pinot Grigio delle Venezie Blush from Winery Lidl are 2015, 2016, 2014, 2011 and 2013.
Informations about the Winery Lidl
The Winery Lidl is one of of the world's great estates. It offers 395 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
