Winery LidlPinot Grigio delle Venezie Blush
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio delle Venezie Blush
Pairings that work perfectly with Pinot Grigio delle Venezie Blush
Original food and wine pairings with Pinot Grigio delle Venezie Blush
The Pinot Grigio delle Venezie Blush of Winery Lidl matches generally quite well with dishes of veal, shellfish or poultry such as recipes of saltimbocca alla romana, magic marinade (for shrimps, scallops, fish...) or turkey escalope with cream and shallots.
Details and technical informations about Winery Lidl's Pinot Grigio delle Venezie Blush.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Pinot Grigio delle Venezie Blush from Winery Lidl are 2015, 2016, 2014, 2011 and 2013.
Informations about the Winery Lidl
The Winery Lidl is one of of the world's great estates. It offers 387 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.