Winery LibardeBergerac
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bergerac
Pairings that work perfectly with Bergerac
Original food and wine pairings with Bergerac
The Bergerac of Winery Libarde matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, leg of lamb with garlic and rosemary or eggs in meurette.
Details and technical informations about Winery Libarde's Bergerac.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Libarde
The Winery Libarde is one of of the world's greatest estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
