The 了美 (Ryomi) Vineyard & Winery of Yamanashi-ken

The 了美 (Ryomi) Vineyard & Winery is one of the best wineries to follow in Yamanashi-ken.. It offers 21 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best 了美 (Ryomi) Vineyard & Winery wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent 了美 (Ryomi) Vineyard & Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the 了美 (Ryomi) Vineyard & Winery wines with technical and enological descriptions.
How 了美 (Ryomi) Vineyard & Winery wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of clams in white wine or cod gratin paolita style.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to 了美 (Ryomi) Vineyard & Winery.
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !