Winery Li Raci - Alcamo Bianco

Winery Li RaciAlcamo Bianco

Wine of Italy White wine of Sicily of Italy
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Alcamo Bianco of Winery Li Raci is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Alcamo Bianco from the Winery Li Raci

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alcamo Bianco of Winery Li Raci in the region of Sicily is a powerful.

Details and technical informations about Winery Li Raci's Alcamo Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alcamo Bianco - 2012
In the top 100 of of Sicily wines
Average rating: 2.911100
Alcamo Bianco - 0
In the top 100 of of Sicily wines
Average rating: 2.911100

The best vintages of Alcamo Bianco from Winery Li Raci are 2012, 0

Informations about the Winery Li Raci

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Li Raci is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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